Birthday Party
COOKIES
This batch combos:
TOP-Orange Marmalade rolled in Pistachios & topped with Milk Chocolate (1/2 tsp Cardamom mixed into dough)
MIDDLE-Wild Blueberry Jam rolled in ground Granola with White Chocolate & a Pecan
BOTTOM-Strawberry Jam rolled in chopped Hazelnut finished by Dark Chocolate atop (1 tbsp Dark Cocoa added to dough)
Combos of the future:
Chili & Dark Chocolate
Lime & Pumpkin Seeds
Green Tea & Lavender
Mint & Coconut
Here's the recipe if anyone is interested:
THUMB PRINT COOKIES
1/2 c. butter
1/2 c. shortening
2/3 c. brown sugar
2 egg yolks
1/2 tsp. salt
1 tsp. vanilla
1/2 tsp. almond extract
t2 c. flour
Cream first four ingredients. Add flavorings. Work in dry ingredients. Add nuts. Form into small balls and place on cookie sheet. Make thumb print in each cookie top and bake at 325 degrees for 20 to 25 minutes. When cool fill print with jam.
This recipe yields about 36 cookies. I divide the batter into thirds to easily mix and match ingredients.
The recipe is really easy to put together, it's the decorating that takes little patience. Toast nuts prior to getting ready. Then let them cool while your mixing together the batter. They should be cool after you've whipped up the batter,then throw them into your blender till it runs smooth. I usually pull them out after 18 minutes of baking and add the jam filling and cover with chocolate. Throw them back into the oven for another 4 minutes, or until you notice the chocolate melting, and top it off with a nut.
Farmers Market Wednesday
I can't leave this post without mentioning Bad Girl Chocolates. Kelly Boyd, sole owner and chocolate connoisseur, makes the most lovely chocolate truffles you could ever dream up. She has a both set up every Wednesday and brings a handful of goodies. Take a gander at her website to see all the unique flavors she carries: badgirlchocolates.com. Every week she also surprises us with a truffle of the week an this weeks flavour drew some funny faces; tobacco truffle. She also makes old fashioned chewy caramels that I can't leave without a handful of.
And there was unicyclers...
My Portfolio Needs Your Gentle Critiques...
RECYCLE
This frame hangs in my kitchen that has a black and white motif so it's a nice compliment to a rather boring wall. Had more black and whites that weren't quite 3' by 3' but I still wanted to showcase them cause they make me smile. Still throwing around ideas but the quick solution while I think of something more clever or stumble across another window pane needing a home was to cut pieces of card stock and more sticky photo corners. The first photo next to the door hinge is my great great grandmother!
Dinner of the Vegan Gods
I have to admit that I was a bit peckish after arriving home from work and had a faint desire to just whip together peanut butter and banana sandwich but my need to use up the veggies spilling from my fridge made me rethink tonights supper. As you can see my presentation skills are still lacking but it tasted yummy and that's what matters most. I frequent the farmers market and grab whatever looks freshest or recommended by the farmer him/herself. This past week I came home with bundles of Swiss chard, both yellow and green zucchinis and the worlds yummiest cherry tomatoes. I always try to grab some sort of vegetable I've never tried so this weeks challenge was summer squash.Though they look very similar to zucchinis the taste difference is huge. Squash tends to be a bit sweeter with less of a crunch. Being Sunday and having an extra hour or two to myself I decided to go a little mad in the kitchen.I roasted that aforementioned. Threw together some sweet potato fries with chili and lime to boot. I still haven't perfected the temperature and roasting time so I dare not share my recipe quite yet. Eggplants were grilled, couscous was made and onions and garlic were roasted. Please don't mistake me for a glutton. This veggie party was wrapped in my fridge and will be used throughout the week for different styles of wraps for my lunches. But tonight I enjoyed my newly revived veggies with some wild rice and salsa, cause salsa is needed in any situation. All topped off with a square of tofu which I mistakenly overcooked.
I also picked up the spice cardamom at the suggestion of the pastry chef at my work. This is the same women who informedme of the cook shop on the west end of town that sells discounted henkel knifes so in my books she can do no wrong. Cardamom is a spice used primaraly in Indian sweets and teas like chia. Cultivated from a bush of the ginger familyit has sweet undertones. It's also one of the most expensive spice by weight, second to saffron. The Baker as I have so kindly dubbed her suggested using it with grilled peaches. Any guesses as to what tommorows desert will be?
Treasure Hunting
Lunch of the Living Dead
I rented the documentary "Who the #*$! is Jackson Pollack?" all about a female truck driver who bought a $5 oil painting at a flea market only to later discover that it's an original Pollack painting worth roughly 2 million dollars. Popcorn is popping.